Sunday, April 11, 2010

European dinner!

Artichoke tapenade, brie and saint nectaire cheeses, fresh bread, bourdeaux, green olives, brouchettes avec champignon et olives de noir, and of course butter
Sent from my Verizon Wireless BlackBerry

1 comment:

Kathy said...

Yummy!! Looks like you're having a great time. Can't wait to hear all about it.